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Benefits of olive oil: replacing ghee in modern Pakistani kitchens

Extra virgin olive oil for heart health, cholesterol and cooking. How Pakistani families are swapping it into salans and salads.

Infographic · delivery.pk

2 tbsp olive oil

Swap ghee on salads & bread

🫒

🫒
73%
Healthy fats

❤️
−30%
Heart risk

🧠
Vit E
Brain shield

🔥
Anti
inflammatory

Daily benefits

  • Lowers LDL

  • Helps weight loss

  • Glowing skin

  • Joint relief

  • Better digestion
💡 Did you know? Use extra-virgin cold for raw, light olive for cooking.

Zaitoon — mentioned in the Quran, proven by science

**Olive oil (zaitoon ka tail)** is the cornerstone of the Mediterranean diet — the world’s healthiest. In Pakistan it’s no longer just imported luxury; locally bottled options have made it affordable.

Daily benefits

– **Heart health** — reduces heart disease risk by 30%
– **Lowers bad cholesterol** (LDL), raises good (HDL)
– **Anti-inflammatory** — oleocanthal works like ibuprofen
– **Brain protection** — slows cognitive decline
– **Glowing skin & hair** — apply directly as a serum

How to use it daily

– **Salad dressing** — olive oil + lemon + salt + pepper
– **Drizzle on roti** instead of butter
– **Light tarka** — for daal, eggs, sautéed vegetables
– **DO NOT** deep-fry with extra virgin — use light olive oil or sunflower instead

Recommended brands

Italia, Borges, Figaro, Olivola. Find them on [delivery.pk cooking oils](/category/cooking-baking).